Very pale flesh-colored dress. Fine nose, fruity, banana, raspberry. Rich with great persistence to finish with floral notes of violet, rose and raspberry mouth. Companion of the ideal summer, with grilled red mullet, on the Provence herbs and the anchovy butter.
Pale salmon color. Fine nose of banana, apricot and dried fruit. The palate is balanced all rounded ending with notes of candied fruit. It is a perfect wine for aperitif and with grilled fish or meat.
Pale yellow to a beautiful shine. Complex nose combines fruity notes of peach, citrus, lime and floral notes of honeysuckle. The palate is fresh, light, all in a beautiful lace finesse. To drink with crustaceans, shellfish, seafood, grilled fish or aperitif simply.